Native from the Basque Country, feet and head settled in the region, the Chefs offer you an inventive, sensory full of freedom cuisine, where creativity meets traditions.
Soline, along with Mike and their teams will tell you the story of the choices made by the chefs, their engagements and the story of the family and this place and finally guide you through our wine cellar that has more that 500 references.
The one-star Michelin restaurant is in a privileged location in the middle of the nature in a basque house from the 18th century. We invite you to a share a friendly moment in a discreet and intimist setting.
Discover Patrice Ibarboure’s take away online shop.
“Meilleur Ouvrier de France” class of 2019, Patrice proposes his creations, cake and desserts, that follow the seasons; available all year long from Friday to Monday.
For any particular order; birthday, wedding, babyshower, don’t hesitate to contact us.
To take away at the restaurant or send by Chronofresh (only for Le Roulé by Patrice) – orders must be taken 24h in advance.
3 rooms characterise the setting of the restaurant. Le furniture and the decoration define the belonging to a land while presenting a touch of modernity which takes you to a long moment of conviviality. Do not forget our beautiful terrace, with magnificent oaks and surrounded by colorful and perfumed flowers. From there, the view seems never ending on the environment of the house.
The furniture is signed by Alki! Tables have been designed by the young designers Metal Design. Gérald Franzetti for the stained glasses, Estelle Matzack for the screens, everything in a hushed ambiance, sober and elegant.
Exceptional vineyards and producer’s wine are proposed by our sommeliers.
The cellar filled with more than 500 references from different regions is open on the room which adds a contemporary touch to the restaurant.
By trying to always pair as good as possible the wine with the dishes, our sommelier team will propose great vineyards and producers’ wine, as well as an ambitious glass selection.
Discover the wine pairing, a very important option in the experience we want to share with the client.
A vegetal immersion in the heart of the nature.
It is not rare to see a few chef’s hats working vigorously for the harvest of the day. A very privileged moment for the team that will allow them to keep a permanent link with the nature. The herb garden, adjoining to the restaurant, is a real extension of the kitchen. The herbs and edible flowers are the true signature of our Chefs.