Chemin Ttalienea
64210 Bidart
+33 (0) 559 475 830
Tel :
Michelin-starred gourmet restaurant in Bidart
A culinary journey around the Basque Country's best flavours
Native from the Guethary with feet and minds rooted in their region, the South-West and more specifically the Basque Country, the Ibarboure Chefs offer an inventive and sensory cuisine where historic dishes and creativity meet.
Soline Ibarboure accompanied by Mike the maitre d'hotel, the sommelier and the whole team know how to relate their choices and explain their commitment, the family and the place's history.
Xabi and Patrice Ibarboure. Two brothers. A family story. A complementary duo to ensure change and continuity.
Discover the chefsThe MICHELIN starred restaurant was also awarded 4 toques by the Gault&Millau guide in 2022. Located in an exceptional scenery in the middle of nature in a traditional basque house from the XVIIIth century. We invite you to enjoy a convivial moment in an intimate setting.
Take away
The Chefs offer a gourmet selction to take away to host at home like a MICHELIN starred. Discover our menus and delicacies on our dedicated website.
Throughout the year, Patrice Ibarboure, Meilleur Ouvrier de France 2019, produce his sweet creations according to the season. His pastries and desserts are available to go from Friday to Monday.
“Meilleur Ouvrier de France” class of 2019, Patrice proposes his creations, cake and desserts, that follow the seasons; available all year long from Friday to Monday.
For any custom made requests : birthday, wedding, baby shower, seminar, please contact us directly.
Withdrawing on site or shipment by Chronofresh (only for Le Roulé by Patrice) – orders must be taken 24h in advance.
A unique setting
3 rooms define the setting of the MICHELIN starred restaurant. The furniture and the decoration are a testimony of their terroirs' belonging while staying modern and convivial. Do not forget the beautiful terrace lined with tall oak trees and surrounded by fragrant flowers. From there, the view seems infinite on the greenery landscape of the homestead.
The furniture is signed by Alki. The tables were designed by the young creators from Metal Design. The stained-glasss are from Gérald Franzetti, the windsreens are by Estelle Matzack for the screens, for a sober and elegant atmosphere.
The restaurant is built on a large homestead in nature where you will also find our hotel in Bidart.
An exceptional wine cellar
Exceptional vintage and wines from basque productors selected by our sommelier to bring out this moment out of time. Let yourself be surprised and guided by Thomas who will accompany you during your gustative journey.
The wine cellar is opened to the restaurant hall which gives a contemporary touch. It shelters more than 13 000 bottles and around 1 200 appellations from different french regions as well as from several counties around the world.
Always looking to better associate dishes and wines, the sommelier team offers classified vintages and wine carefully selected as well as an assortment of wine glasses.
Discover the wine and food pairing, a prime choice int the experience we wish to share with our guests. Carefully thout out associations to perfect this parenthesis.
Aromatic herbs garden
An immersion in nature.
Between the restaurant and the hotel located in Bidart, you may notice a few chef's hats walking around for the morning picking. A privileged moment for the team to keep a permanent link to nature. The herbal garden next to the restaurant is a true extention of the kitchen. The aromatic herbs and edible flowers are the signature of our cuisine.
