Chemin Ttalienea
64210 Bidart
+33 (0) 559 475 830
Tel :
Luxury and Cosiness in between Sea and Mountain
Hotel restaurant Les Frères Ibarboure
A 4 star hotel & 1 star Michelin restaurant for a resourcing experience in the heart of the Basque Country
"Welcome to the Frères Ibarboure"
Discover an outstanding establishment bringing together a four star hotel and a one star Michelin restaurant. A safe haven in Bidart yet still close to Biarritz the renowned seaside town of the Basque Country.
Enjoy an unforgettable culinary experience with the four hand cuisine led by the Ibarboure’s third generation. Brothers Xabi (for the savory side) and Patrice (for the sweet side) respectively Maître Cuisinier de France and awarded Meilleur Ouvrier de France in Pastry Making and Candy Making.
In our homestead comfort comes from the relaxing atmosphere of a lush garden. The 13 rooms hotel in the Basque Country is surrounded by a 2 hectare park. An invitation to bask in nature.
Delight in a peaceful stay in the Basque Country close to Biarritz and Saint-Jean-de-Luz in our hotel in Bidart.
At the forest edge with an unforgettable view of the garden, you can enjoy a swim in our heated pool from May to November.
The reception team will welcome you warmly in this charming hotel and suggest numerous activities to discover our beautiful region Aquitaine.
Our commitment
When French gastronomy meets sustainabiliy and innovation !
Our values are a drive to always strive for excellence while committing to an eco-responsible policy.
We are close to our teams and our supplier. Respect for people and the environment is always at the center of our decisions. Deeply close to their Basque roots, Xabi and Patrice Ibarboure offer with each passing season a creative cuisine as well as an exceptional wine cellar.
Les Frères Ibarboure restaurant
From father to sons…
With such a name as “Frères Ibarboure” (Ibarboure brothers), the family spirit is an obvious value taking part in the establishment's signature.
Xabi and Patrice Ibarboure are a powerful complementary duo offering a sensory cuisine around local products brought out by unexpected alliances between sea and mountain to describe all the wealth of this region : the South-West, the Basque Country.